This time of the year, the lush green valleys and hills have turned into a mellow yellow field. Farmers are seen at their field to harvest paddy. ‘The year-long wait for the bountiful harvest is here, sings the farmers.

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Ngultrum is pegged at par with the Indian rupee. Ngultrum is the identity of the Bhutanese monetary system. But most Bhutanese refer to the currency as “Rupee”. Perhaps it's due to the close business tie with the neighboring country India.

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According to the caretaker, many believe that couple who wishes to have children gets their wishes fulfilled if they pray at this sacred site of Lam Phajo and Khandum Sonam Peldon.

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Environmental condition determines the quality of the Cordyceps. Bhutan's best wild Cordyceps are produced in naturally cold environments, in Khangdang of Bumthang above 3500m and Shingchenla of Laya above 5010m.

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K5 Himalayan Whisky is the first whiskey blended and bottled in Bhutan. Sixty-Five percent of its blend comes from eight to twelve years malt whiskeys, distilled in Scotland and aged in bourbon and sherry casks. Thirty-Five percent is Bhutanese organic grain spirit, distilled with Himalayan glacial water to express its excellent light fruitiness with lingering sherry taste of sweetness.

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Bhutan Red Rice is a whole grain irrigated by glacial waters of Himalayas. It has a low Glycaemic Index, enriched with essential minerals and dietary fibre. Bhutan Red rice is unhulled or partially hulled rice that includes a red husk. The germ of the red rice is left intact, it has a higher nutritional value, with a nutty flavour to boot. Bhutan red rice does not go through the fumigation process.

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Bhutan honey comes directly from the beehive; packaged and consumed without adding any heat in the process. It contains an antioxidant called flavanoids compounds that protect your body from cell damage due to free radicals.

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Bhutan Lemongrass (Cymbopogon Bhutanicus), belongs to the family Poaceae (Gramineae). The genus has about 55 species, most of which are native to South Asia, Southeast Asia, and Australia. Water-Based Bhutan Lemongrass Scent Air Freshener Spray - Protection from mosquitoes, anti-inflammatory properties

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The traditional art of incense making has been an important Bhutanese craft for many hundreds of years. The purity of this tradition, along with high-quality natural ingredients, have made Bhutanese incense the most popular Himalayan herbal incenses.

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