Despite Boeing ranking Paro airport as 'one of the world's most difficult for takeoffs and landings, the views over the clear blue waters over the Paro river and the lush green foliage of the Himalayas are breathtaking. Every time the flight makes its landing, tourists applaud the pilot for the safe landing.

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This trail is a less explored pocket of paradise for trekkers and wanderers who are in search of natures hospitality and solitude away from the bustling Thimphu Town. Pangizampa trail is also a mountain bike route loop which leads to Hongtsho taking full day covering around 47kms from Thimphu.

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While COVID-19 pandemic has brought a lot of inconveniences, challenges, and uncertainties to individuals, it did not deter the Bhutanese to step forward to play a part in being active citizens.

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Environmental condition determines the quality of the Cordyceps. Bhutan's best wild Cordyceps are produced in naturally cold environments, in Khangdang of Bumthang above 3500m and Shingchenla of Laya above 5010m.

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K5 Himalayan Whisky is the first whiskey blended and bottled in Bhutan. Sixty-Five percent of its blend comes from eight to twelve years malt whiskeys, distilled in Scotland and aged in bourbon and sherry casks. Thirty-Five percent is Bhutanese organic grain spirit, distilled with Himalayan glacial water to express its excellent light fruitiness with lingering sherry taste of sweetness.

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Bhutan Red Rice is a whole grain irrigated by glacial waters of Himalayas. It has a low Glycaemic Index, enriched with essential minerals and dietary fibre. Bhutan Red rice is unhulled or partially hulled rice that includes a red husk. The germ of the red rice is left intact, it has a higher nutritional value, with a nutty flavour to boot. Bhutan red rice does not go through the fumigation process.

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Bhutan honey comes directly from the beehive; packaged and consumed without adding any heat in the process. It contains an antioxidant called flavanoids compounds that protect your body from cell damage due to free radicals.

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Bhutan Lemongrass (Cymbopogon Bhutanicus), belongs to the family Poaceae (Gramineae). The genus has about 55 species, most of which are native to South Asia, Southeast Asia, and Australia. Water-Based Bhutan Lemongrass Scent Air Freshener Spray - Protection from mosquitoes, anti-inflammatory properties

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The traditional art of incense making has been an important Bhutanese craft for many hundreds of years. The purity of this tradition, along with high-quality natural ingredients, have made Bhutanese incense the most popular Himalayan herbal incenses.

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